Tiramisu syrup is a sophisticated, cocoa-dusted infusion made by simmering brown sugar and water with espresso, dark chocolate notes, and a hint of creamy mascarpone-inspired flavoring until it reaches a velvety consistency. Thanks to the deep roasted coffee profile and the subtle back-notes of marsala wine or sponge cake, it delivers rich, dessert-like, and layered notes—often enhanced with a touch of vanilla or a pinch of sea salt—making lattes, dessert martinis, and cold brews taste more indulgent, more complex, and more “bakery-fresh” than regular simple syrup.